Food Safety Testing Gauteng

What are food safety compliance tests?

Essentially, food safety compliance testing involves performing microbiological laboratory tests on your products. In this test, scientists look for harmful pathogens, microorganisms and bacteria in your products. They are also able to identify viruses and animal DNA if present.

In essence, food safety refers to hazards or risks that can harm the health of the consumer in some way. In other words, applying sound food safety practices ensures that your products do not become contaminated and thus cause various diseases or spread foodborne illnesses to the public.

Some food safety practices are common because they are required by law. However, other food safety practices vary by company and industry.

The most important procedures you need to know and follow are related to risk identification, pest control, waste management and hygiene.

Food Quality

This often confuses people: food quality and food quality compliance testing. So let's clear it up.

Food quality refers to product characteristics that can affect the value to the customer. A high food quality product is acceptable to the customer and meets their expectations.

Various factors contribute to the quality of food, for example:

What food-safe procedures do you need to follow?

Food quality compliance procedures are a little less well defined than food safety standards. However, processes still need to be followed.

For example, you should have a list of approved suppliers as this will help you with traceability. A good system for tracking your progress in your own organization can also help in this regard.

Another example of an effective food quality practice is careful handling of your ingredient list: the list must be comprehensive and precise, and the shelf life and shelf life include storage instructions. and composition, among others. This is of great help in creating accurate labels for your products.

What is food quality testing?

Food quality compliance testing methods differ from the
food safety tests.

To determine food quality, you may need to have your product tested in a chemistry lab.

In this laboratory, scientists determine the physical and chemical components of your product. From here they can run an analysis of their nutritional labels. This type of test can also be useful for detecting food spoilage.

On the other hand, a physical inspection can be carried out to ensure that the products do not have any unpleasant odors. and discoloration.

Food quality testing gives you an idea of ??the value of your product to the customer
: Gives you an idea of ??whether the consumer will be satisfied with your product or not.